Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings through EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Motor Bar and Restaurant is a distinguished dining establishment renowned for its commitment to providing exceptional food and beverage service in a vibrant, welcoming atmosphere. As part of the larger hospitality and entertainment ecosystem, Motor Bar and Restaurant prides itself on delivering memorable dining experiences through attentive service, quality cuisine, and a friendly environment that captures the spirit of community and hospitality. The restaurant operates within the framework of Levy, a leading presence in the food, beverage, and retail industry. Levy has an impressive legacy that stretches back over 40 years, beginning as a delicatessen in Chicago and evolving into... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- ability to work flexible hours including evenings and weekends
- excellent communication skills
- ability to stand for extended periods
- knowledge of food safety and sanitation
- ability to handle cash transactions
- basic math skills
- ability to multi-task
Job Qualifications
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- strong interpersonal and communication skills
- ability to work in fast-paced environment
- knowledge of food safety and sanitation practices
- ability to memorize menu and ingredient details
- customer service oriented
- teamwork skills
- flexibility and patience when dealing with guests and staff
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally
- maintain safe food handling and sanitation standards
- follow up periodically to assist with additional needs
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations and accommodate reasonable requests
- communicate directly with back-of-the-house staff to ensure correct order delivery
- exhibit exceptional communication skills and ability to get along with others
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure dining room setup before and after service period
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff of other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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