Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.75
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a member of Compass Group, is currently hiring for full-time and part-time Waiter/Waitress positions at their Covenant Village location in Gastonia, North Carolina. Morrison Living is a leading hospitality company known for providing exceptional culinary services and experiences in various settings, including senior living communities. They focus on delivering quality dining experiences through their dedicated culinary teams who strive for hospitality excellence and food service precision.
This role offers a competitive fixed pay rate of $13.75 per hour and provides a positive working environment featuring no late-night shifts, free parking, and convenient access to public transportation. Employees rec... Show More
This role offers a competitive fixed pay rate of $13.75 per hour and provides a positive working environment featuring no late-night shifts, free parking, and convenient access to public transportation. Employees rec... Show More
Job Requirements
- Ability to work full time or part time including rotating weekends
- willingness to learn and be trained
- ability to perform physical aspects of the job
- strong interpersonal skills
- must comply with company policies including drug-free workplace
- must be able to perform essential job functions with or without accommodation
- reliable transportation to Covenant Village location
Job Qualifications
- Prior food service experience preferred
- strong communication skills
- ability to work well with others
- flexible and patient attitude
- knowledge of food safety and sanitation standards
- ability to operate dining room equipment
- basic understanding of specialized diets and allergens
- high school diploma or equivalent preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate understanding of menu items and ingredients and advise guests accordingly
- accommodate reasonable requests and note preferences including knowledge of specialized diets and allergens
- communicate with back-of-the-house staff to ensure correct order delivery
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay to supervisor
- ensure dining room is properly set up before and after service
- operate equipment such as fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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