Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading foodservice provider specializing in creating exceptional dining experiences within senior living communities. As a part of Compass Group, one of the largest and most respected hospitality companies globally, Unidine is committed to enhancing the quality of life through nutrition and compassionate service. With a presence across various regions, Unidine is known for its innovative approaches to dining, focusing on fresh, delicious, and wholesome meals designed to meet the unique preferences and dietary needs of seniors. Their commitment to excellence is mirrored in their diverse team, robust training programs, and dedication to fostering a supportive and collaborative... Show More
Job Requirements
- High school diploma or equivalent
- previous serving or food service experience preferably in a senior living setting
- ability to work part-time schedule including Sundays and Mondays from 3:30 pm to 7:30 pm
- capability to follow food safety and sanitation protocols
- strong communication skills
- ability to maintain confidentiality
- physical ability to stand and walk for extended periods
- customer service orientation
- willingness to learn and adapt
- ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Previous serving or food service experience preferably in a senior living setting
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to handle cash transactions accurately
- understanding of specialized diets and allergens
- ability to operate food service equipment
- capability to work collaboratively in a team environment
- patience and flexibility when interacting with guests and staff
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences, including knowledge of specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and maintain flexibility and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisors
- ensure the dining room is properly set up before and after service periods
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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