Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Unidine is a renowned hospitality company and a member of Compass Group, one of the top hospitality companies in the nation. It is widely recognized for its commitment to providing excellent food service and creating memorable dining experiences for diverse clientele. Unidine operates across multiple locations, offering employment opportunities that combine competitive pay and a supportive, engaging work environment. The company places high value on diversity, inclusion, and fair treatment, ensuring that all employees and applicants are respected and assessed based on their abilities and experience without discrimination. Unidine fosters a culture of teamwork and personal growth, making it a... Show More
Job Requirements
- Serving experience required
- ability to perform essential functions of the position
- availability for full-time or part-time shifts varying between 7:30 am to 7:30 pm
- ability to follow established food safety and sanitation guidelines
- capability to communicate effectively with guests and kitchen staff
- competence in cash handling procedures
- willingness to work cooperatively with other departments and help during special events
- adherence to company policies and procedures
Job Qualifications
- Serving experience required
- ability to perform job duties satisfactorily
- knowledge of menu items and ingredients
- ability to communicate well with guests and staff
- ability to handle cash and operate service equipment
- sensitivity to confidential information
- ability to work collaboratively in a team environment
- flexibility and patience in guest interactions
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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