Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider of dining and event catering services for some of the nation's most prestigious museums, performing arts centers, and corporations. Known for its commitment to quality, exceptional service, and employee satisfaction, Restaurant Associates has been recognized with Glassdoor's Employee Choice Award as one of the best places to work. They emphasize a culture of inclusivity and are dedicated to providing a fair and supportive workplace for all associates. Located at the Georgia Aquarium at 225 Baker Street, Atlanta, Georgia, this establishment offers a dynamic, engaging environment where dining services meet... Show More
Job Requirements
- Prior server experience preferred
- ability to perform essential functions satisfactorily with or without reasonable accommodation
- able to work part time, 25 to 30 hours per week
- able to follow company policies and procedures including food safety
- online application submission only
- able to maintain sensitivity and confidentiality when handling personal information
Job Qualifications
- Prior server experience preferred
- excellent communication skills
- knowledge of safe food handling and sanitation
- ability to work flexible hours
- customer service oriented
- ability to handle cash transactions
- ability to work in a fast-paced environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are accurate and special requests accommodated
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures dining room setup before and after service
- operates a variety of equipment including fire extinguishers and coffee machines
- works with other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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