Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD and D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living, a part of Compass Group, is a distinguished hospitality company dedicated to providing exceptional food and beverage services across various sectors, including healthcare, senior living, and educational institutions. Known for its commitment to hospitality excellence and innovation, Morrison Living fosters a welcoming and inclusive environment where employees are empowered to grow and contribute meaningfully. The company is renowned for its team-oriented culture and emphasis on creating memorable dining experiences that enhance everyday lives. At its core, Morrison Living combines culinary excellence with genuine care for those they serve, resulting in a unique and rewarding workplace for its associates.Show More
Job Requirements
- One year of serving experience preferred
- willing to train
- ability to work a part-time schedule with varying hours and days
- ability to perform essential job functions with or without reasonable accommodation
- reliable and punctual
- good physical stamina
- excellent interpersonal skills
- ability to maintain confidentiality
Job Qualifications
- High school diploma or equivalent preferred
- one year of serving experience preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- knowledge of food safety and sanitation standards
- basic math skills for cash handling
- customer service orientation
- willingness to learn and adapt
- ability to stand and walk for extended periods
- familiarity with specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations and accommodate reasonable requests
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibit exceptional communication skills and maintain positive relationships with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or concerns and relay information to supervisors
- ensure the dining room is properly set up before and after service and meets sanitation standards
- operate various equipment including fire extinguishers, telephones, and beverage machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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