Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned foodservice company and a member of Compass Group USA, known for delivering unforgettable food and beverage experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded over 40 years ago in Chicago as a delicatessen, Levy has grown to become a prominent leader in the food, beverage, and retail industry by combining creativity, custom strategies, impeccable service, and passion for great food. Levy emphasizes diversity of thought and inclusion, which are fundamental values contributing to their success. The company invites individuals who seek competitive wages, opportunities to learn and grow, and to become part... Show More
Job Requirements
- High school diploma or equivalent required
- prior food and beverage service experience preferred
- must be able to stand for extended periods
- ability to communicate clearly and professionally
- reliable transportation if required
- able to work scheduled shifts including evenings, weekends, and holidays
- must comply with food safety regulations
- willing to undergo background checks if applicable
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- knowledge of safe food handling and sanitation practices
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service oriented
- basic math skills for handling payments
- ability to work flexible hours including nights, weekends, and holidays
- team player attitude
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on food and drink combinations and accommodate reasonable requests
- communicate directly with back-of-the-house staff to ensure orders are correct and special requests are accommodated
- exhibit exceptional communication skills and flexibility when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- maintain confidentiality regarding personal or medical guest information
- promptly address complaints or issues and report to supervisor
- ensure dining room is properly set up before and after service while meeting sanitation standards
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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