Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that proudly supports over 1,000 hospitals and healthcare systems across 46 states in the U.S. Many of the health systems served by Morrison Healthcare are recognized as Top Hospitals and Health Systems by U.S. News & World Report. With a strong history spanning over 70 years, Morrison Healthcare has built a reputation for delivering culinary, nutritional, and operational expertise that transforms the healthcare dining experience. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, all dedicated to promoting health... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service experience preferred
- ability to stand for long periods
- availability to work varied shifts including weekends and holidays
- ability to communicate effectively in English
- capability to follow safety and sanitation guidelines
- reliable transportation to Mayo Clinic Charter House location
- ability to handle cash and perform basic math
- commitment to maintaining confidentiality and professionalism
Job Qualifications
- Previous food service experience preferred
- excellent communication skills
- knowledge of safe food handling and sanitation standards
- ability to work flexible schedules including weekends and holidays
- ability to interact professionally and courteously with guests and team members
- basic math skills for cash handling
- ability to maintain confidentiality
- ability to work well in a team environment
- willingness to learn and adhere to company policies and procedures
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: