Compass Group

WAITER/WAITRESS

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Restaurant Associates, a leading provider of dining and event catering services, is hiring part-time Waiter/Waitress positions at the Georgia Aquarium, located at 225 Baker Street, Atlanta, Georgia 30313. Known for delivering outstanding culinary experiences across prestigious museums and performing arts centers nationwide, Restaurant Associates has earned accolades such as Glassdoor's Employee Choice Awards for being one of the best places to work. As part of Compass Group, the company upholds strict standards of fairness and inclusivity, welcoming applicants of diverse backgrounds and experiences.

The role of Waiter/Waitress involves directly interacting with guests in the dining areas to offer an exc... Show More

Job Requirements

  • Prior server experience preferred
  • ability to work part time with variable hours
  • excellent communication skills
  • customer service orientation
  • ability to stand for extended periods
  • comply with safety and hygiene standards
  • basic math and cash handling abilities
  • willingness to work collaboratively with team members
  • legal authorization to work in the United States

Job Qualifications

  • Prior server experience preferred
  • knowledge of food and beverage service standards
  • understanding of menu ingredients and dietary restrictions
  • strong communication and interpersonal skills
  • ability to maintain food safety and sanitation standards
  • basic cash handling skills
  • ability to operate dining equipment
  • teamwork and flexibility in a fast-paced environment
  • high school diploma or equivalent

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages orders efficiently following established service steps
  • deliver food promptly and professionally while maintaining food safety and sanitation standards
  • follow up periodically to assist with additional guest needs or requests
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate food and drink combinations and accommodate reasonable requests
  • communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
  • exhibit exceptional communication skills and work well with others
  • collect tickets and follow proper cash handling procedures
  • promote a clean, safe, and neat environment
  • maintain sensitivity and confidentiality regarding personal or medical information
  • promptly address complaints or issues and relay relevant information to supervisor
  • set up and clean dining area before and after service according to sanitation standards
  • operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • collaborate with other departments during special events and functions
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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