Compass Group

WAITER/WAITRESS

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Unidine is a leading hospitality company that is part of the Compass Group, one of the largest and most respected foodservice providers in the nation. Unidine specializes in delivering exceptional dining experiences across various sectors including healthcare, corporate cafeterias, and higher education campuses. Known for its commitment to quality, innovation, and sustainability, Unidine prides itself on fostering a fun and supportive work environment where team members can thrive and grow their careers. The company is dedicated to enhancing lives through memorable food and service, focusing on care, respect, and community in every interaction.

The current opportunity is for a full-time Wa... Show More

Job Requirements

  • Valid Food Handler's card required
  • able to work full-time hours
  • strong interpersonal and communication skills
  • must be able to stand and walk for extended periods
  • ability to handle cash transactions accurately
  • able to work cooperatively in a team environment
  • willingness to learn and adapt to new procedures

Job Qualifications

  • Previous serving experience preferred
  • ability to demonstrate exceptional communication skills
  • knowledge of food safety and sanitation standards
  • ability to work flexible hours and varied shifts
  • strong customer service orientation
  • ability to work well under pressure in a fast-paced environment
  • familiarity with specialized diets and allergens is a plus

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
  • exhibits exceptional communication skills and ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe, and neat environment for guests
  • maintains high sensitivity and confidentiality regarding personal or medical information
  • promptly addresses complaints or issues and relays relevant information to supervisor
  • ensures dining room is properly set up prior to and after service
  • operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments during special events and functions
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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