Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across multiple industries including corporate, healthcare, education, and leisure sectors. The company operates through a variety of well-known brands, one of which is FLIK Hospitality. FLIK is known for its commitment to quality, innovation, and hospitality, delivering fresh, made-to-order meals in professional and engaging environments. Having established a reputation for excellence, Compass Group continues to expand its footprint by hiring passionate, service-oriented individuals who share their commitment to food and guest satisfaction. Their inclusive and diverse workplace culture fosters growth and values the contributions of... Show More
Job Requirements
- Prior food service experience
- ability to work full-time Monday through Friday with variable hours
- must be able to perform essential job functions with or without reasonable accommodation
- ability to maintain confidentiality when handling sensitive information
- compliance with company policies including drug-free workplace rules
Job Qualifications
- Prior food service experience
- strong communication and interpersonal skills
- ability to handle multiple tasks efficiently
- knowledge of food safety and sanitation standards
- ability to work flexible hours
- customer-focused attitude
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally maintaining food handling and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate knowledge of menu items, ingredients, specialized diets, and allergens
- communicate directly with back-of-the-house staff to ensure accurate order delivery and accommodation of special requests
- collect tickets and follow proper cash-handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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