Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.92
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company and a member of the Compass Group, recognized nationwide for its commitment to delivering exceptional dining experiences and culinary services. At Unidine, the focus extends beyond just food service to creating enriching and memorable experiences for guests through outstanding service and a supportive, vibrant work environment. The company embraces diversity and inclusivity and is dedicated to providing equal employment opportunities to all qualified candidates regardless of race, national origin, gender, age, and other protected classifications. Unidine values the professional growth of its associates and offers a comprehensive benefits package for both full-time and part-time... Show More
Job Requirements
- Must be at least 18 years old
- able to work part-time hours including weekends
- no prior experience required
- ability to stand and move throughout the shift
- legal authorization to work in the United States
- ability to communicate effectively in English
- capable of following safety and sanitation protocols
- must be punctual and reliable
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation is a plus
- ability to follow instructions and work as part of a team
- customer service experience is beneficial but not required
- willingness to learn and adapt
- flexibility to work varied shifts including weekends
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests accordingly
- communicate directly with back-of-the-house staff to ensure accurate order delivery and special requests accommodation
- exhibit exceptional communication skills and patience when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up before and after service and maintain sanitation standards
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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