Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Unidine is a leading hospitality company and a proud member of Compass Group, one of the world's largest foodservice companies. Known for its dedication to delivering memorable dining experiences, Unidine operates in diverse environments including healthcare, corporate, and education settings. The company prides itself on fostering a positive, inclusive workplace culture that supports growth and teamwork among its associates. As an industry leader, Unidine provides an engaging work environment where employees can develop their skills and advance their careers while contributing to meaningful service that impacts the lives of those they serve.
Located at the Brightwood Club in Lutherville ... Show More
Located at the Brightwood Club in Lutherville ... Show More
Job Requirements
- One year of prior food service experience preferred
- availability for part-time work Monday through Saturday including evenings and holidays
- ability to communicate effectively with guests and staff
- ability to maintain high standards of food safety and sanitation
- ability to operate beverage and kitchen equipment
- able to follow established steps of service and cash handling procedures
Job Qualifications
- High school diploma or equivalent
- one year of prior food service experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings, weekends, and holidays
- team-oriented with a positive attitude
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- follows up to assist with additional guest needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests accordingly
- communicates directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibits exceptional communication skills and maintains flexibility and patience with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues relaying information to supervisors
- ensures dining room is properly set up before and after service, maintaining sanitation standards
- operates various equipment such as fire extinguishers, beverage machines, soup wells, and coffee machines
- collaborates with other departmental staff during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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