Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company operating as a member of Compass Group, one of the top hospitality firms in the nation. The company is committed to creating vibrant dining experiences that enrich the lives of those they serve. With a focus on exceptional food services in a variety of settings including senior living communities, corporate environments, and educational institutions, Unidine prides itself on providing not only great food but also memorable service and reliable team support. Located at GLM-The Orchards of Minnetonka, 10955 Wayzata Blvd, Minnetonka, MN 55305, this location offers a welcoming atmosphere and a dynamic work environment... Show More
Job Requirements
- Must be able to perform essential functions of the position with or without accommodation
- ability to maintain confidentiality
- flexibility to work part-time schedule with varying days and hours
- ability to communicate effectively with guests and team members
- willingness to learn and adapt in a fast-paced environment
- ability to follow food safety and sanitation protocols
- physical ability to stand for extended periods and carry trays as needed
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service preferred but not required
- excellent communication and customer service skills
- ability to work well in a team-oriented environment
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- flexible availability to work varying shifts
- basic understanding of menu items and dietary restrictions
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders in an efficient manner following established steps of service
- deliver food promptly and professionally
- maintain safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on food and drink combinations
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure proper order delivery and special requests are accommodated
- exhibit exceptional communication skills and ability to get along well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure dining room is properly set up before and after service
- keep area clean and neat meeting sanitation standards
- operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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