Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prestigious leader in the food, beverage, and retail industry, known for delivering exceptional culinary experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Established 40 years ago in Chicago as a delicatessen, Levy has grown into a flourishing enterprise under the Compass Group umbrella, which is recognized globally for its dedication to excellence and innovation in hospitality. Serving at Levy is more than just a job — it’s an opportunity to be part of a creative and passionate team that values diversity, inclusion, and the personal growth of its associates. The company... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or hospitality preferred
- ability to communicate effectively with guests and team members
- ability to stand and walk for extended periods
- capacity to handle multiple tasks simultaneously
- willing to work varied shifts including nights and weekends
- availability to comply with all health and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food and beverage service or hospitality a plus
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of menu items and ability to advise guests
- ability to handle cash and operate point-of-sale systems
- basic understanding of food safety and sanitation practices
- customer-focused attitude
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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