Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a distinguished food service company operating under the umbrella of Compass Group, one of the largest and most reputable hospitality companies in the nation. Known for its dedication to culinary excellence and exceptional service, Unidine specializes in providing customized dining experiences for healthcare, corporate, education, and senior living sectors. The company is recognized for its commitment to enhancing the nutritional health and well-being of its clients and residents through fresh, innovative, and delicious food offerings. Unidine’s team members are part of a dynamic community that values creativity, teamwork, and personal and professional growth within a supportive and inclusive... Show More
Job Requirements
- Related experience preferred but not necessary
- ability to work flexible schedules including am and pm shifts
- must be able to perform the essential duties of the job satisfactorily with or without reasonable accommodation
- legal authorization to work in the United States
- ability to stand and walk for extended periods
- strong attention to detail and professionalism
- ability to maintain confidentiality regarding personal and medical information
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards is an asset
- ability to understand menu items and ingredients
- basic math skills for cash handling
- teamwork and collaboration skills
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure correct order delivery and special request accommodations
- exhibit exceptional communication skills and maintain flexibility and patience when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain sensitivity and confidentiality regarding personal and medical information
- promptly address complaints or issues and relay relevant information to supervisors
- ensure dining room setup before and after service periods meeting sanitation standards
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other department staff during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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