Compass Group

WAITER/WAITRESS

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

On-call
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Benefits

Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living, a part of the Compass Group, is a leading hospitality company renowned for delivering exceptional dining experiences across various settings including educational institutions, healthcare facilities, corporate environments, and more. They prioritize creating memorable moments for their guests through quality food, excellent service, and a commitment to culinary excellence. Based in Denver, Colorado, Morrison Living is currently hiring for an on-call Waiter/Waitress position at the Annmarie Gill location, situated at 3777 West 26th Avenue. This opportunity offers candidates an hourly pay range of $18.81 to $20.00, emphasizing competitive compensation alongside a dynamic and engaging workplace.

The Waiter/Waitress rol... Show More

Job Requirements

  • Prior food service experience is required
  • Open availability for on call schedule
  • Ability to perform essential job functions with or without reasonable accommodation
  • Willingness to comply with a drug-free workplace policy
  • Ability to work flexible days and hours
  • Must be able to maintain confidentiality

Job Qualifications

  • Prior food service experience
  • Ability to communicate effectively with guests and team members
  • Knowledge of safe food handling practices
  • Flexibility to work on-call schedule
  • Basic math skills for cash handling
  • Ability to work in a fast-paced environment
  • Customer service skills

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • Delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • Follows up periodically to assist with any additional needs or requests
  • Demonstrates complete understanding of menu items and ingredients
  • Advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • As needed, demonstrates knowledge of specialized diets and allergens
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others
  • Remains flexible and patient when communicating with guests and staff
  • Collects tickets and follow proper cash-handling procedures
  • Promotes a clean, safe and neat environment for guests
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • Promptly addresses complaints or issues
  • relays relevant information or complaints directly to supervisor
  • Ensures that the dining room is properly set up prior to and after the service period
  • keeps area clean and neat while meeting established sanitation standards
  • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • Works with staff of other departments to perform job duties during special events and functions
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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