Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a reputable food and beverage management company that delivers upscale services across a diverse portfolio of national accounts. Their clientele includes renowned art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a strong presence in the hospitality industry, Culinaire is committed to excellence not only in the quality of food and service provided but also in prioritizing the career development, safety, and success of their associates. The company prides itself on fostering an environment that values both professional growth and client satisfaction, making it an excellent place for hospitality professionals seeking to advance their... Show More
Job Requirements
- Previous serving experience preferred
- availability to work part-time on Saturdays and Sundays with variable hours
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- strong communication and interpersonal skills
- capability to work in a fast-paced environment
- willingness to collaborate with other departments during special events
Job Qualifications
- Previous serving experience preferred
- ability to understand menu items and ingredients
- excellent communication skills
- ability to work well with others
- flexibility and patience in guest and staff interactions
- knowledge of safe food handling and sanitation practices
- ability to maintain confidentiality
- capacity to follow cash-handling procedures
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs
- demonstrate complete knowledge of menu items and ingredients
- communicate directly with back-of-the-house staff to ensure correct order delivery and special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address guest complaints or issues and relay information to supervisor
- ensure dining room is properly set up before and after service
- operate various equipment including fire extinguishers, telephones, and beverage machines
- work collaboratively with staff from other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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