Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished provider of upscale food and beverage management services, catering to a diverse range of national accounts including renowned art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a strong commitment to excellence, Culinaire prioritizes the safety, career development, and success of its associates while ensuring that its clients receive superior food quality and outstanding service. The company is deeply invested in creating an engaging and supportive work environment that fosters growth and satisfaction among its team members. Culinaire's diverse portfolio of operations showcases its flexibility and expertise in the hospitality industry, positioning... Show More
Job Requirements
- At least two years of restaurant server experience required
- ability to work part-time schedule of 24 hours per week
- ability to operate dining room equipment
- ability to maintain food safety and sanitation standards
- ability to communicate effectively with guests and staff
- ability to handle cash responsibly
Job Qualifications
- At least two years of restaurant server experience
- strong communication and interpersonal skills
- ability to understand and recommend menu items including dietary restrictions
- ability to maintain cleanliness and sanitation standards
- ability to handle cash transactions
- flexibility and patience in guest interactions
- ability to operate related equipment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests on appropriate combinations
- communicates with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collects tickets and follows proper cash-handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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