Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, providing innovative and customized dining experiences across a wide range of industries including education, healthcare, business and industry, sports and leisure, and defense sectors. With a strong presence in multiple countries and a commitment to sustainability, quality, and customer satisfaction, Compass Group has established itself as a trusted partner for clients seeking elevated foodservice solutions. The company emphasizes diversity, inclusion, and community-focused initiatives, striving to create environments where associates and customers alike thrive.
Flik Independent School Dining (FISD), a division of Compass Group, specializes in transforming private and independent school foods... Show More
Flik Independent School Dining (FISD), a division of Compass Group, specializes in transforming private and independent school foods... Show More
Job Requirements
- Prior serving experience required
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- availability for on call scheduling
- ability to communicate effectively with guests and colleagues
- adherence to food safety and sanitation standards
- ability to handle cash transactions accurately
- willingness to work varied shifts based on event schedules
Job Qualifications
- Prior serving experience
- excellent communication skills
- ability to work collaboratively with a team
- knowledge of food safety and sanitation standards
- familiarity with menu items and ingredients
- ability to accommodate special dietary requests
- positive attitude and customer service orientation
- ability to remain flexible and patient in a dynamic environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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