Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company recognized nationwide for delivering exceptional food service experiences. As a member of the Compass Group, Unidine operates with a commitment to quality, innovation, and customer satisfaction within various venues, including healthcare facilities, academic institutions, and corporate dining locations. Their dedication to creating memorable dining experiences is reflected not only in their culinary offerings but also through their respect for associates and focus on providing robust benefits and a supportive work environment. With locations spanning the country, Unidine prides itself on maintaining high standards of professionalism and ensuring that all customers feel valued and well... Show More
Job Requirements
- High school diploma or equivalent
- previous serving experience preferred
- ability to work part-time schedule with variable days and hours
- strong interpersonal and communication skills
- ability to stand and walk for extended periods
- ability to follow food safety and sanitation guidelines
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous serving experience preferred
- strong communication skills
- ability to work in a team environment
- knowledge of food safety and sanitation standards
- ability to handle cash and operate point-of-sale systems
- flexibility to work varying shifts
- basic understanding of menu items and dietary restrictions
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: