Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Eurest, a division of Compass Group, is a global leader in the foodservice industry renowned for its commitment to service excellence and innovation. With a vast network that serves some of the world’s most respected Fortune 500 companies, Eurest emphasizes a local presence while leveraging global resources to deliver exceptional dining experiences. The company’s philosophy centers around the Eurest Promise: connect with people, inspire through food, create solutions, and live our promise. This dedication creates an enriching environment for both associates and clients, fostering diversity, inclusion, and continuous improvement. Located at Steelcase Inc, 901 44th Street Southeast, Grand Rapids, MI,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or related field
- ability to work flexible hours including nights, weekends, and overtime
- strong communication skills
- ability to stand for extended periods
- ability to handle cash transactions accurately
- must be legally authorized to work in the United States
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to communicate effectively with guests and team members
- knowledge of food safety and sanitation standards
- basic math skills for cash handling
- flexible and adaptable to varied work schedules
- TIPS certification preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
Job Qualifications
Experience
No experience required
Job Location
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