Compass Group

WAITER/WAITRESS

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance

Job Description

Unidine, a member of Compass Group, is a leading hospitality company known for providing exceptional culinary experiences across various dining venues. Established as a trusted name in the food service industry, Unidine focuses on delivering quality meals, excellent customer service, and creating memorable dining experiences for its patrons. With operations that span corporate dining, educational institutions, healthcare facilities, and more, Unidine prides itself on fostering a work environment that emphasizes team collaboration, innovation, and personal growth. Located at Hayden Grove, Minneapolis, MN, this particular opportunity offers part-time waiter/waitress positions aimed at individuals looking to start or grow their career in... Show More

Job Requirements

  • No experience required
  • willingness to train
  • ability to work part-time, primarily evenings and weekends
  • legal authorization to work in the United States
  • ability to perform essential job functions with or without reasonable accommodation
  • reliable transportation to Hayden Grove location

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • ability to work evening and weekend shifts
  • willingness to learn and be trained
  • friendly and approachable demeanor
  • ability to maintain confidentiality
  • basic math skills for cash handling

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders following established steps of service
  • deliver food promptly and professionally
  • maintain safe food handling and sanitation standards
  • follow up periodically to assist with additional guest needs or requests
  • demonstrate thorough knowledge of menu items and ingredients
  • advise guests on food and drink combinations and accommodate reasonable requests
  • communicate with kitchen staff to ensure order accuracy and accommodate special requests
  • collect tickets and follow proper cash-handling procedures
  • maintain a clean, safe, and neat dining environment
  • address guest complaints promptly and relay relevant information to supervisors
  • ensure dining room setup and cleanup meets sanitation standards
  • operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • collaborate with other departments during special events
  • perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location