Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living is a leading hospitality company focused on delivering exceptional dining experiences across a variety of settings. As a member of Compass Group, one of the worlds largest foodservice companies, Morrison Living is recognized for its commitment to culinary excellence, innovation, and guest satisfaction. The company services healthcare, educational, and corporate environments, striving to create memorable moments through quality food and attentive service. Known for its supportive workplace culture, Morrison Living offers a dynamic and enriching environment where team members can thrive and grow professionally.
This part-time Waiter/Waitress position is based at The Living Center at Sunny Vis... Show More
This part-time Waiter/Waitress position is based at The Living Center at Sunny Vis... Show More
Job Requirements
- Prior food service experience
- Ability to perform essential job functions satisfactorily
- Availability to work part-time schedule including evenings and weekends
- Ability to maintain food safety and sanitation standards
- Capable of interacting positively with guests and team members
- Reliable and punctual
- Ability to handle cash transactions accurately
Job Qualifications
- Prior food service experience
- Ability to provide excellent customer service
- Knowledge of food safety and sanitation standards
- Effective communication and interpersonal skills
- Ability to work flexible hours including evenings and weekends
- Team-oriented and professional attitude
- Basic math skills for handling cash transactions
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders following established steps of service
- Deliver food promptly and maintain food safety and sanitation standards
- Follow up with guests to assist with additional needs or requests
- Demonstrate knowledge of menu items, ingredients, and specialized diets
- Communicate orders and special requests with back-of-the-house staff
- Collect tickets and follow proper cash-handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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