Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Including critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in providing exceptional dining experiences across various settings, including healthcare, senior living, corporate dining, and educational institutions. As a member of Compass Group, one of the largest foodservice companies in the world, Unidine is committed to delivering high-quality meals and outstanding service to its guests. With a strong emphasis on innovation, sustainability, and guest satisfaction, Unidine fosters a culture that values teamwork, respect, and continuous improvement. The company is known for its dynamic work environment and robust benefits package, making it an attractive employer for those passionate about hospitality and customer service.
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Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- availability to work part-time shifts from 3:30 pm to 7:30 pm
- ability to stand and walk for extended periods
- excellent communication and interpersonal skills
- ability to follow safety and sanitation procedures
- capable of handling multiple tasks in a fast-paced environment
- willingness to learn and develop skills
- ability to maintain confidentiality
- ability to operate necessary equipment safely
Job Qualifications
- Previous serving, dietary aide, or kitchen/restaurant experience preferred
- willingness to train and learn
- excellent communication skills
- ability to work well in a team environment
- strong customer service orientation
- knowledge of food safety and sanitation practices
- ability to handle cash transactions accurately
- basic understanding of special diets and allergens
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure accurate order delivery
- exhibit exceptional communication skills and ability to work well with others
- remain flexible and patient with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain confidentiality of personal or medical information
- promptly address guest complaints and relay information to supervisors
- ensure proper dining room setup before and after service
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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