Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company and a proud member of Compass Group, one of the world's largest foodservice companies. Known for delivering exceptional dining experiences across various sectors, Unidine specializes in senior living communities, healthcare, education, and corporate dining. The company is committed to enhancing lives by providing high-quality, nutritious meals served with care and respect. Unidine takes pride in its robust benefits package, supportive work culture, and opportunities for career growth in a respected industry. With a workforce dedicated to culinary excellence and guest satisfaction, Unidine fosters an inclusive and engaging environment where team members can thrive and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or food service preferred
- willingness to undergo training
- ability to perform job duties with or without reasonable accommodation
- availability to work scheduled part-time shifts especially on Wednesday, Friday, and Saturday
- ability to stand and walk for extended periods
- strong communication skills
- commitment to maintaining confidentiality and safety protocols
Job Qualifications
- Previous senior living experience preferred
- ability to learn and adapt through training
- excellent communication and interpersonal skills
- attention to detail in food service and safety compliance
- ability to work flexible part-time hours including weekends
- knowledge of menu items and dietary considerations is a plus
- friendly and patient demeanor when interacting with residents and team members
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally maintaining safe food handling and sanitation
- follow up periodically to assist with additional guest needs
- demonstrate full understanding of menu items including ingredients and allergens
- advise guests on food and drink combinations and accommodate reasonable requests
- communicate directly with kitchen staff to ensure accurate orders and special requests
- collect tickets and follow proper cash-handling procedures
- maintain cleanliness and safety in the dining room
- handle equipment including fire extinguishers, telephones, and beverage machines
- work with other departments during special events
- address guest complaints promptly and report to supervisors
- maintain confidentiality of personal information
- set up and clean dining area before and after service
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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