Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. These facilities serve a variety of clients including corporations, universities, museums, and public restaurants. The company is recognized for its commitment to social and environmental responsibility, emphasizing sustainable sourcing practices such as using cage-free eggs and sustainable seafood. Bon Appetit prepares all menu items from scratch, prioritizing fresh, locally sourced ingredients to maintain high culinary standards. They foster a culture of inclusion and diversity, ensuring equal opportunities for all employees regardless of background. Positioned in the premium sector of the foodservice industry, Bon... Show More
Job Requirements
- Previous serving experience preferred
- ability to communicate effectively with guests and staff
- basic math skills
- physical capability to stand and walk for long periods
- willingness to work Monday through Friday from 7:30 am to 3:30 pm
- ability to follow food safety and sanitation protocols
- timely and accurate order taking
- ability to handle cash transactions
- operate food and beverage service equipment
- maintain confidentiality of guest information
Job Qualifications
- Previous serving experience preferred
- ability to communicate effectively with guests and team members
- knowledge of food handling and sanitation standards
- basic math skills for cash handling
- ability to stand and walk for extended periods
- willingness to work full-time schedule Monday through Friday
- understanding of menu items and ability to accommodate dietary restrictions
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains high sensitivity and confidentiality regarding personal or medical information
- addresses complaints promptly and relays relevant information to supervisor
- ensures the dining room is properly set up prior to and after service periods
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborates with staff from other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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