Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a Compass Group company founded in 1969, is a leading provider of foodservice management with a strong presence in over 250 dining facilities across the United States. Serving a diverse clientele that includes Fortune 500 businesses, educational institutions, long-term care facilities, and entertainment venues, CulinArt is committed to delivering high-quality dining experiences tailored to the unique needs of each client. Through continuous innovation and transformation, the company strives to pioneer cutting-edge culinary services while fostering career growth opportunities for its team members. The company culture emphasizes diversity, inclusion, and a forward-thinking approach to hospitality, making it a top choice... Show More
Job Requirements
- Prior catering experience required
- ability to work flexible on-call schedule
- ability to stand for extended periods
- excellent interpersonal skills
- ability to handle cash transactions accurately
- knowledge of food safety protocols
- capacity to work with diverse teams and guests
- legal authorization to work in the United States
Job Qualifications
- Prior catering experience
- serving experience preferred
- bartending experience preferred
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to multitask in a fast-paced environment
- customer service skills
- ability to accommodate special dietary needs
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- deliver food promptly and professionally
- maintain safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure orders are correctly delivered
- exhibit exceptional communication skills and flexibility when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain confidentiality regarding sensitive information
- promptly address complaints or issues and relay information to supervisor
- ensure the dining room is properly set up before and after service periods
- operate equipment including fire extinguishers, telephones, beverage machines, soup wells and coffee machines
- collaborate with staff from other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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