Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.92
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company and a member of Compass Group, one of the largest and most respected food service companies in the world. Known for its commitment to quality, service excellence, and innovative dining experiences, Unidine specializes in providing exceptional culinary and hospitality services across various sectors including healthcare, corporate dining, and senior living communities. With a focus on creating meaningful connections and enhancing the lives of those served, Unidine fosters a supportive and inclusive work environment where its team members can thrive and grow their careers.
The position available is for a part-time Waiter/Waitress located at Fr... Show More
The position available is for a part-time Waiter/Waitress located at Fr... Show More
Job Requirements
- No prior experience required
- ability to work part-time, including weekdays from 3:30 pm to 7:30 pm and open shifts on weekends
- reliable and punctual
- capable of standing and walking for extended periods
- excellent communication skills
- ability to follow safety and hygiene protocols
- legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- knowledge of food safety and sanitation standards is a plus
- customer service experience is an asset
- ability to work flexible schedules including weekends
- teamwork orientation and a positive attitude
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently, following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests on appropriate combinations
- communicates directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room is properly set up before and after service
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff from other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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