Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Job Description
Eurest, a division of Compass Group, is an internationally renowned leader in the foodservice industry, known for delivering exceptional dining experiences with high standards of service and excellence. The company prides itself on its commitment to quality, innovation, and community enrichment, serving some of the world's most respected Fortune 500 corporations. Eurest emphasizes an ownership mindset, leveraging global resources while maintaining a strong local presence to meet the diverse needs of its clientele. Their guiding principle, the Eurest Promise, encourages connecting with people, inspiring through food, creating solutions, and living their promise every day. Operating in a dynamic environment, Eurest... Show More
Job Requirements
- Executive dining experience
- A la carte service experience preferred
- High-level events catering experience preferred
- Bar experience preferred
- Ability to work a full-time schedule Monday through Friday
- Must be able to perform all essential job functions satisfactorily
- Strong communication and interpersonal skills
- Willingness to comply with company policies and standards
Job Qualifications
- High school diploma or equivalent
- Executive dining experience
- Experience with a la carte service preferred
- Experience in high-level events catering preferred
- Bar experience preferred
- Strong interpersonal and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively in a team environment
- Flexibility and patience when interacting with guests and coworkers
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverages orders in an efficient manner following established steps of service
- Delivers food promptly and professionally maintaining safe food handling and sanitation standards
- Demonstrates complete understanding of menu items and ingredients advising guests on appropriate combinations
- Communicates directly with back-of-the-house staff to ensure correct order delivery and special requests accommodation
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean safe and neat environment for guests
- Maintains sensitivity and confidentiality regarding personal or medical information
- Addresses complaints promptly and relays information to supervisor
- Ensures dining room is set up properly prior to and after service period
- Operates equipment including fire extinguishers telephones iced tea soda machines soup wells and coffee machines
- Works with staff of other departments during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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