Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company dedicated to creating memorable dining experiences. As a member of Compass Group, one of the top hospitality companies in the nation, Morrison Living operates with a commitment to excellence, guest satisfaction, and a supportive workplace culture. The company is known for delivering outstanding food service and culinary innovation in a variety of settings, including corporate dining, healthcare, education, and senior living communities. Situated at Wesley Bradley Park in Puyallup, Washington, Morrison Living is seeking passionate individuals to join their team in the roles of waiters and waitresses, offering both full-time and part-time employment... Show More
Job Requirements
- Previous customer service or serving experience preferred
- availability to work Monday through Friday shifts
- ability to follow established steps of service
- strong communication skills
- ability to maintain a clean and safe working environment
- capability to handle cash transactions accurately
- physical ability to stand and walk for extended periods
- willingness to learn and adapt to a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or food service preferred
- understanding of safe food handling and sanitation standards
- excellent interpersonal and communication skills
- ability to work effectively in a team environment
- knowledge of menu items and ingredients
- ability to accommodate special dietary requests
- basic math skills for cash handling
- flexibility to work designated shifts Monday through Friday
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures the dining room is properly set up prior to and after the service period
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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