Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that prides itself on providing exceptional dining experiences through its commitment to quality, innovation, and customer satisfaction. As a prominent member of Compass Group, one of the largest food service companies in the world, Unidine delivers unique culinary services across a wide range of settings, including healthcare, senior living, corporate dining, and more. The company’s dedication to creating meaningful connections and enhancing lives through food sets it apart in the industry. With a focus on community, teamwork, and professional growth, Unidine offers rewarding career opportunities for individuals passionate about hospitality and customer service.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including mornings, evenings, and weekends
- ability to stand and walk for extended periods
- ability to communicate clearly and effectively
- willingness to undergo training
- previous serving experience preferred but not required
- ability to handle cash responsibly
Job Qualifications
- High school diploma or equivalent
- previous serving or customer service experience preferred but not required
- strong communication and interpersonal skills
- ability to work flexible schedules including mornings, evenings, weekends
- knowledge of food safety and sanitation standards a plus
- ability to handle cash transactions accurately
- ability to work collaboratively in a team environment
- willingness to learn and receive training
- basic understanding of dietary restrictions and allergens preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates understanding of menu items and ingredients
- advises guests on food and drink combinations
- accommodates reasonable requests and notes preferences
- communicates with back-of-the-house staff to ensure correct order delivery and special requests
- exhibits exceptional communication skills
- remains flexible and patient with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment
- maintains confidentiality of personal or medical information
- promptly addresses complaints or issues
- ensures dining room setup prior to and after service periods
- operates various equipment including fire extinguishers and coffee machines
- works with other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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