Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.97
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry, boasting over 40 years of experience since its inception as a delicatessen in Chicago. Today, Levy operates in more than 200 entertainment, sports, and restaurant venues across the United States, delivering unparalleled culinary and service experiences. As a member of Compass Group USA, Levy embraces a culture of diversity, inclusion, and empowerment. The company is committed to ensuring that every applicant and associate is treated with fairness and respect, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for extended periods
- excellent communication skills
- basic math skills for cash handling
- availability to work evenings, weekends, and holidays as required
- ability to follow health and safety regulations
- willingness to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food and beverage service valued but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- ability to handle cash transactions accurately
- customer service orientation
- flexibility to accommodate various shifts and duties
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- follows up with guests to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on food and drink combinations and accommodates preferences and dietary restrictions
- communicates directly with back-of-the-house staff to ensure correct order delivery and special requests
- exhibits exceptional communication skills and maintains flexibility and patience with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality of personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures the dining room is set up properly before and after service periods
- operates various service equipment including fire extinguishers, telephones, and beverage machines
- collaborates with staff from other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: