Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished upscale food and beverage management company that provides exceptional services to a wide variety of prestigious national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a diverse portfolio, Culinaire is committed to focusing on the career paths, safety, and success of its associates while maintaining the highest quality standards in food product and customer service delivery. As part of the Compass Group family, Culinaire upholds the values of fairness and inclusivity, ensuring every employee is treated equitably regardless of background or identity. The company fosters a supportive work environment... Show More
Job Requirements
- Minimum age 18 years or older
- Previous serving experience preferred
- Ability to work Saturday and Sunday with varying hours
- Able to stand and walk for extended periods
- Ability to handle fast-paced work environment
- Effective communication skills
- Ability to follow company policies and procedures
Job Qualifications
- Previous serving experience preferred
- Knowledge of food safety and sanitation
- Strong communication and interpersonal skills
- Ability to work flexible part-time hours including weekends
- Ability to operate basic food service equipment
- Ability to maintain confidentiality
- Exceptional customer service orientation
- Ability to handle cash transactions accurately
- Ability to work collaboratively in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverages in an efficient manner following established steps of service
- Deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- Follow up periodically to assist with additional guest needs or requests
- Demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- Communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- Collect tickets and follow proper cash-handling procedures
- Promote a clean, safe, and neat environment for guests
- Maintain confidentiality regarding personal or medical information shared
- Address complaints promptly and relay relevant information to supervisor
- Ensure dining room is properly set up prior to and after service periods
- Operate various equipment including fire extinguishers, telephones, soda machines, soup wells, and coffee machines
- Collaborate with other departments during special events and functions
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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