Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company operating under the Compass Group umbrella, which is recognized as one of the top food service and dining management companies in the nation. Established with a commitment to enhancing quality of life through superior culinary and service experiences, Unidine specializes in providing food and beverage services to various sectors including healthcare, senior living, education, and corporate dining. At its Middletown, Connecticut location at Luther Ridge, Unidine fosters a warm, welcoming atmosphere where dedicated professionals work together to make meaningful impacts in the lives of the people they serve. The company stands out for its... Show More
Job Requirements
- No prior experience is required
- ability to work full time or part time with flexible scheduling
- physical ability to stand and walk for extended periods
- must be able to communicate effectively with guests and team members
- availability to work some weekends and holidays
- reliable and punctual
- basic cash handling capability
- willingness to comply with all safety and hygiene standards
- must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work collaboratively in a team environment
- strong customer service orientation
- flexibility to work varied shifts including weekends and holidays
- basic math skills for cash handling
- ability to stand for long periods
- willingness to learn and adapt to new tasks and procedures
- knowledge of food safety and sanitation practices is a plus but not required
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders in an efficient manner following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information shared
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures that the dining room is properly set up prior to and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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