Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
On-call
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of the renowned Compass Group, is currently seeking to hire an on-call Waiter/Waitress to join its dynamic team at the Annmarie Gill location in Denver, Colorado. Morrison Living is known for delivering exceptional hospitality services across the nation, focusing on culinary excellence and an engaging work environment. The company prides itself on fostering a supportive, inclusive atmosphere where team members make a significant impact on the lives of those they serve. As a respected leader in the hospitality industry, Morrison Living emphasizes the importance of teamwork, professional growth, and delivering memorable dining experiences to all its... Show More
Job Requirements
- Prior food service experience
- ability to work on an on-call schedule
- open availability
- ability to perform essential job functions with or without accommodation
- ability to adhere to company policies including drug-free workplace
- ability to communicate effectively with guests and staff
Job Qualifications
- Prior food service experience
- excellent communication skills
- ability to work in a team environment
- knowledge of food safety and sanitation standards
- understanding of menu items and ingredients
- ability to accommodate dietary restrictions and allergen awareness
- strong customer service skills
- ability to maintain confidentiality
- flexible and adaptable to varying schedules
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established service steps
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- assists guests with additional needs or requests
- demonstrates complete understanding of menu items and ingredients advising guests on food and drink combinations
- accommodates reasonable requests and notes preferences including specialized diets and allergens
- communicates directly with kitchen staff to ensure correct order delivery
- exhibits exceptional communication skills and maintains flexibility and patience
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints relaying information to supervisor
- ensures dining room is properly set up and maintained
- operates various equipment including fire extinguishers and beverage machines
- collaborates with other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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