Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company operating as a member of Compass Group, one of the top hospitality firms in the nation. Known for its commitment to quality service and a friendly work environment, Unidine specializes in delivering exceptional dining experiences within various community settings. The Davis Community location in Wilmington, North Carolina, is currently hiring for part-time Waiter/Waitress positions. This opportunity is ideal for individuals passionate about food service and hospitality and who seek to be part of a supportive team dedicated to making a real difference in the lives of guests. The position offers hourly pay ranging from... Show More
Job Requirements
- Prior food service or hospitality experience preferred
- willingness to train
- ability to perform essential duties satisfactorily
- availability to work flexible part-time hours
- ability to communicate effectively with guests and staff
- ability to maintain cleanliness and sanitation standards
- ability to follow safety and cash-handling procedures
Job Qualifications
- High school diploma or equivalent preferred
- prior food service or hospitality experience preferred
- excellent communication skills
- ability to work flexible hours
- customer service oriented
- knowledge of food safety and sanitation practices preferred
- ability to handle cash and follow procedures
- ability to work in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- communicates with kitchen staff to ensure correct order delivery and accommodation of special requests
- exhibits exceptional communication skills and gets along well with others
- remains flexible and patient with guests and staff
- collects tickets and follows cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints and relays information to supervisor
- ensures dining room is properly set up before and after service
- operates various equipment including fire extinguishers, telephones, refrigerated machines, and coffee machines
- collaborates with staff from other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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