Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
free shift meal
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is a leading hospitality company and a member of the Compass Group, one of the world's largest foodservice companies. Known for its dedication to creating memorable dining experiences, Unidine focuses on delivering outstanding culinary services across various dining environments. At its St. Anthony location in Minneapolis, MN, Unidine provides not only delicious food but also a welcoming and supportive environment for both guests and employees. This establishment emphasizes teamwork, quality service, and professional growth within the hospitality industry. Unidine values its employees and offers a robust benefits package, a fun and inclusive workplace culture, and opportunities for career development.... Show More
Job Requirements
- Prior serving or dish experience preferred
- ability to work part-time shifts varying between 11:00 am - 7:00 pm or 2:00 pm - 7:00 pm
- availability to work varying days
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- strong communication skills
- ability to work in a fast-paced environment
- basic math skills for cash handling
- ability to stand and be active for long periods
- willing to learn and be trained
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior serving and dish experience preferred but not required
- excellent communication skills
- ability to work well in a team environment
- knowledge of safe food handling and sanitation practices
- ability to remain flexible and patient with guests and staff
- basic cash handling skills
- ability to operate restaurant equipment
- understanding of menu items and ingredients
- willingness to learn and adapt
- positive attitude
- ability to maintain confidentiality
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate understanding of menu items and ingredients and advise guests on appropriate combinations
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- exhibit exceptional communication skills and ability to get along well with others
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure dining room is properly set up before and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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