Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a leading hospitality company dedicated to providing exceptional dining experiences across a variety of settings. As an integral part of Compass Group, a globally recognized organization in foodservice and support services, Morrison Living takes pride in offering innovative culinary programs, outstanding service, and memorable moments for their guests. With operations spanning numerous locations, Morrison Living integrates creativity, passion, and a commitment to excellence in every aspect of their work, fostering a culture that values collaboration, diversity, and employee growth. The company emphasizes a positive, inclusive work environment where team members are supported and encouraged to develop their... Show More
Job Requirements
- Valid Food Handler's card preferred
- ability to work a part-time schedule with varying days and hours including rotating weekends and holidays
- willingness to undergo training provided by the employer
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- compliance with company policies including drug-free workplace standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a waiter/waitress or hospitality role is advantageous but not mandatory
- ability to maintain professional and courteous communication with guests and team members
- knowledge of food handling and sanitation standards
- ability to work flexible hours including weekends and holidays
- capacity to understand and accommodate special dietary requests and allergens
- strong interpersonal and problem-solving skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients advising guests on appropriate food and drink combinations
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room setup prior to and after service while maintaining sanitation standards
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff of other departments during special events and perform other assigned duties
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.