Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company recognized nationally for its commitment to delivering exceptional food service experiences in diverse settings including healthcare, corporate dining, and education. As a member of Compass Group, one of the world's largest foodservice companies, Unidine embraces a culture of excellence, innovation, and teamwork. They prioritize creating meaningful connections through food, aiming to transform dining into moments of joy and comfort for their guests. The company emphasizes a supportive environment that values employee growth, inclusivity, and a positive workplace culture. Unidine’s reputation is built on its ability to combine culinary expertise with outstanding service, making it... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous serving experience preferred
- ability to work full-time or part-time schedules including rotating weekends
- capability to stand and move for extended periods
- availability for Monday through Friday shifts from 1:00 pm to 7:30 pm
- strong customer service skills
- ability to follow sanitation standards and food safety protocols
Job Qualifications
- Previous serving experience preferred
- excellent communication skills
- ability to work well with others
- knowledge of specialized diets and allergens is a plus
- ability to manage cash handling and tickets accurately
- ability to multitask in a fast-paced environment
- flexibility and patience in dealing with guests and team members
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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