Compass Group

WAITER/WAITRESS

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a renowned hospitality company that operates as a member of Compass Group, one of the leading global providers of food services and hospitality solutions. Known for its commitment to culinary excellence and exceptional guest experiences, Morrison Living serves diverse communities through its dedicated culinary and hospitality teams. The company prides itself on fostering a positive and supportive work environment where team members are valued and empowered to make meaningful contributions. With a focus on innovation and quality, Morrison Living continually strives to enhance the dining experiences of those they serve by maintaining high standards in both food... Show More

Job Requirements

  • High school diploma or equivalent
  • previous waiter or waitress experience preferred
  • ability to stand for extended periods
  • strong communication skills
  • ability to work flexible hours including weekends
  • adherence to food safety and sanitation guidelines
  • reliable and punctual work ethic

Job Qualifications

  • Previous waitress or waiter experience preferred
  • ability to communicate effectively with guests and team members
  • knowledge of food safety and sanitation standards
  • understanding of menu items and ingredients
  • ability to handle cash transactions accurately
  • excellent interpersonal and customer service skills
  • flexibility to work varied hours within Sunday through Saturday schedule

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally maintaining food handling and sanitation standards
  • follow up periodically to assist with any additional needs or requests
  • demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
  • accommodate reasonable requests and note preferences
  • demonstrate knowledge of specialized diets and allergens as needed
  • communicate directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
  • exhibit exceptional communication skills and maintain patience and flexibility with guests and staff
  • collect tickets and follow proper cash handling procedures
  • promote a clean, safe and neat environment for guests
  • maintain confidentiality regarding personal or medical information
  • promptly address complaints or issues and relay them to supervisors
  • ensure the dining room is properly set up before and after service periods and maintain cleanliness
  • operate equipment including fire extinguishers, telephones, beverage machines, and coffee machines
  • collaborate with staff from other departments during special events and functions
  • perform other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.