Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company known for its commitment to creating exceptional dining experiences in various settings, including clubs, healthcare facilities, and senior living communities. Based in the United States, Unidine operates with a mission to enhance the quality of life for those they serve through innovative culinary programs and outstanding service. As part of Compass Group, one of the world's largest foodservice companies, Unidine offers a robust support system for its employees and continues to expand its presence nationwide. The company prides itself on fostering a fun and collaborative work environment that encourages career growth and development. The... Show More
Job Requirements
- One year of previous waiter/waitress experience
- Ability to work part-time schedule including nights, holidays, weekends, and Sunday mornings
- Must be able to perform essential job functions with or without accommodation
- Ability to follow cash-handling procedures
- Must maintain safe food handling and sanitation standards
Job Qualifications
- One year of previous waiter/waitress experience
- Demonstrated exceptional communication skills
- Ability to work well with others in a team environment
- Knowledge of food safety and sanitation standards
- Basic knowledge of specialized diets and allergens
- Flexibility to work varied shifts including nights, holidays, weekends, and Sunday mornings
- Ability to maintain confidentiality of personal information
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently following established steps of service
- Deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- Follow up periodically to assist with any additional guest needs or requests
- Demonstrate complete understanding of menu items and ingredients and advise guests accordingly
- Communicate directly with back-of-the-house staff to ensure accurate order delivery and accommodate special requests
- Collect tickets and follow proper cash-handling procedures
- Promote a clean, safe and neat environment for guests
- Maintain confidentiality regarding personal or medical information shared
- Address complaints or issues promptly and relay information to supervisor
- Ensure the dining room is properly set up and cleaned before and after service
- Operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Collaborate with other departments during special events and functions
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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