Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
CulinArt, a prominent sector of Compass Group, is a leading foodservice management company that operates more than 250 dining facilities across the United States. Established in 1969, CulinArt has built a reputable presence by partnering with corporations, educational institutions, healthcare facilities, and entertainment destinations, delivering high-quality dining experiences. With a mission to be the industry leader, CulinArt prioritizes excellence in foodservice while fostering career growth opportunities for its associates. Serving an esteemed and diverse clientele, including many Fortune 500 companies and prestigious educational institutions, CulinArt continually evolves by pioneering innovative services and adapting to dynamic market demands.
This specific hirin... Show More
This specific hirin... Show More
Job Requirements
- Previous experience preferred but not required
- willingness to learn and be trained
- ability to work part-time Tuesday through Friday from 4:30 pm to 8:30 pm
- legal authorization to work in the United States
- ability to perform essential duties with or without reasonable accommodation
- adherence to drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred but not required
- ability to learn menu and service procedures quickly
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work as part of a team and independently
- basic math skills for cash handling
- ability to maintain cleanliness and safety standards
- flexibility to work afternoon and evening shifts
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and maintain flexibility and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints and report to supervisor
- ensure dining room setup and cleanliness before and after service
- operate various equipment including fire extinguishers, telephones, beverage machines, and coffee machines
- collaborate with staff of other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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