Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Culinaire is a renowned food and beverage management company dedicated to providing exceptional service across a broad range of prestigious venues, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event spaces. With a longstanding reputation for excellence, Culinaire's commitment extends beyond delivering top-quality food products and services to guests; it places a strong emphasis on supporting and developing its associates. This approach ensures every team member's career progression, safety, and overall success remain a top priority, fostering a professional and friendly work environment that champions both client satisfaction and employee well-being.
Culinaire currently has an exciting op... Show More
Culinaire currently has an exciting op... Show More
Job Requirements
- At least 2 years of experience as a restaurant server
- ability to work part-time hours including varying days and shifts
- ability to maintain food safety and sanitation standards
- effective communication skills
- ability to handle cash transactions
- ability to stand and move throughout the dining area for extended periods
- willingness to comply with uniform and safety guidelines
Job Qualifications
- At least 2 years of experience as a restaurant server
- knowledge of menu items and ingredients
- ability to communicate effectively with guests and staff
- ability to maintain food safety and sanitation standards
- experience handling cash transactions
- customer service skills
- flexibility and patience in a fast-paced environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients
- advise guests on food and drink combinations and accommodate reasonable requests
- communicate with back-of-the-house staff to ensure correct order delivery and special requests
- collect tickets and follow proper cash-handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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