Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering high quality and innovative culinary experiences across various sectors including education, healthcare, corporate, sports, and leisure. The company prides itself on cultivating a diverse and inclusive work environment where employees can thrive and share their passion for food and hospitality. Compass Group operates under multiple brands, one of which is FLIK, dedicated to creating exceptional dining experiences through the commitment and skill of its associates. With thousands of locations worldwide, Compass Group fosters a culture of continuous learning and values the contributions of its team members, emphasizing growth... Show More
Job Requirements
- No experience necessary
- willing to train
- able to work an on call schedule
- strong interpersonal skills
- ability to maintain cleanliness and safety standards
- physically able to perform job duties
- availability to work at Derryfield School in Manchester, NH
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- ability to work well with others
- ability to handle guest requests professionally
- knowledge of food handling and sanitation preferred but not required
- ability to learn quickly
- willingness to work flexible, on call shifts
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on food and drink combinations
- accommodates reasonable requests and notes preferences
- communicates with back-of-the-house staff to ensure accurate orders
- exhibits exceptional communication and teamwork skills
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment
- addresses complaints or issues promptly and relays information to supervisor
- sets up and cleans the dining room before and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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