Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished food and beverage management company that provides upscale services to a diverse array of national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Known for its commitment to quality and excellence, Culinaire places a strong emphasis on career development, safety, and success for its associates while ensuring top-tier service and food quality for its clients and their guests. With a wide-ranging portfolio, Culinaire has become synonymous with sophistication and professionalism in the food service management industry.
Culinaire is currently seeking part-time waiters and waitresses to join their team at... Show More
Culinaire is currently seeking part-time waiters and waitresses to join their team at... Show More
Job Requirements
- No prior experience necessary
- Willing to train
- Ability to communicate effectively with guests and team members
- Must be able to stand, walk, and carry trays during shift
- Compliance with food safety and sanitation standards
- Legal authorization to work in the United States
- Ability to work part-time schedule with variable days and hours
Job Qualifications
- Customer service skills
- Ability to work flexible hours
- Good communication and interpersonal skills
- Basic math skills for handling payments
- Ability to stand for extended periods
- Teamwork and cooperation skills
- Willingness to learn and be trained
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverage orders efficiently following established steps of service
- Delivers food promptly and professionally maintaining safe food handling and sanitation standards
- Advises guests on menu items and accommodates dietary preferences and allergies
- Communicates with back-of-the-house staff to ensure correct order delivery
- Collects tickets and follows proper cash-handling procedures
- Maintains clean and safe dining environment meeting sanitation standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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