Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with a heritage stretching back over 40 years since its founding as a delicatessen in Chicago. Today, Levy operates in more than 200 entertainment, sports, and restaurant venues across the United States, making it a prominent figure in providing exceptional dining experiences. The company combines creativity, customized strategies, impeccable service, and a passion for great food to deliver memorable moments for its guests. Levy's affiliation with Compass Group USA further strengthens its position as a global leader in foodservice management, offering employees stability and numerous opportunities for growth... Show More
Job Requirements
- High school diploma or equivalent
- previous food and beverage service experience preferred
- strong communication skills
- ability to stand for long periods
- ability to handle cash transactions
- customer service orientation
- flexible availability including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food and beverage service is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- friendly and customer-focused attitude
- ability to work flexible hours including nights, weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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