Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a member of Compass Group, is a leading hospitality company dedicated to enhancing the lives of those they serve through exceptional culinary and dining experiences. Located within the Madison Vista West community at 150 Bella Vista Drive in Madison, Wisconsin, Morrison Living strives to provide a welcoming environment where team members can grow professionally while making a meaningful impact. As part of Compass Group, one of the largest foodservice companies in the world, Morrison Living benefits from a global network of resources and expertise, supporting its mission of delivering excellence in hospitality services across various sectors.
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Job Requirements
- No previous experience required
- ability to perform essential functions with or without reasonable accommodation
- legal authorization to work in the United States
- ability to understand and follow health and safety standards
- reliable transportation to and from work
- good physical stamina
- flexible availability including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- basic math skills for handling cash transactions
- ability to stand and walk for extended periods
- flexibility to work varied shifts including weekends and holidays
- willingness to learn and follow food safety and sanitation guidelines
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining food handling and sanitation standards
- demonstrate understanding of menu items and advise guests on food and drink combinations
- communicate with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- maintain a clean, safe and neat environment for guests
- address complaints or issues promptly and relay information to supervisor
- set up and clean the dining room before and after service
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- assist with special events and perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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