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Compass Group

WAITER/WAITRESS

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a leading hospitality company known for its commitment to culinary excellence and exceptional guest experiences. As a member of Compass Group, Morrison Living operates with a mission to deliver innovative dining solutions across various sectors, including senior living, healthcare, and corporate dining. The company prides itself on creating vibrant and engaging environments where team members are valued and guests feel cared for. With its strong national presence, Morrison Living is recognized as a top hospitality employer that fosters career growth, teamwork, and professional development.

Located at Luther Crest in Allentown, PA, Morrison Living is currently seekin... Show More

Job Requirements

  • High school diploma or equivalent
  • prior food service experience preferred
  • availability for evening shifts including weekends
  • ability to stand and walk for extended periods
  • strong customer service skills
  • ability to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • Prior experience in food service preferred
  • strong communication and interpersonal skills
  • ability to follow food safety and sanitation guidelines
  • basic knowledge of menu items and dietary restrictions
  • ability to work well in a team environment
  • patient and flexible when interacting with guests and staff
  • capability to handle cash transactions accurately

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently, following established steps of service
  • deliver food promptly and professionally
  • maintain safe food handling and sanitation standards
  • follow up periodically to assist with additional guest needs or requests
  • demonstrate understanding of menu items and ingredients
  • advise guests on appropriate food and drink combinations
  • accommodate reasonable requests and note preferences
  • demonstrate knowledge of specialized diets and allergens as needed
  • communicate directly with back-of-the-house staff to ensure order accuracy and special requests
  • exhibit exceptional communication skills and maintain patience with guests and staff
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment
  • maintain confidentiality regarding personal or medical information
  • promptly address complaints or issues and relay relevant information to supervisor
  • ensure proper dining room setup before and after service
  • operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • collaborate with staff from other departments during special events and functions
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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