Waiter/Waitress

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Schedule
Opportunities for extra hours
Cultural work environment
positive team atmosphere

Job Description

The Norwegian Club of San Francisco is a non-profit, private organization dedicated to fostering fellowship among the Norwegian-American community in the San Francisco Bay Area. This prestigious club has built a strong tradition of bringing together individuals who share an appreciation of Norwegian culture, heritage, and camaraderie. Serving as both a cultural hub and social gathering place, the club promotes activities, events, and dining experiences that celebrate Norwegian traditions and community values. Members enjoy a welcoming and warm environment that strengthens bonds through shared cultural experiences and exceptional hospitality.

We are currently seeking a reliable and welcoming wait st... Show More

Job Requirements

  • High school diploma or equivalent
  • Some previous work-related skill, knowledge, or experience
  • Availability to work Thursday evenings and occasional Saturdays
  • Ability to memorize or write down orders accurately
  • Strong communication skills
  • Friendly and welcoming attitude
  • Ability to stand and move for extended periods
  • Willingness to assist with event setup and breakdown

Job Qualifications

  • High school diploma or equivalent
  • Some previous work-related skill, knowledge, or experience
  • Bartending experience is a plus
  • Excellent verbal and written communication
  • Active listening
  • Service orientation
  • Coordination
  • Social perceptiveness

Job Duties

  • Presents menu, answers questions, and makes suggestions regarding food
  • Takes customer orders by writing them down or memorizing them
  • Presents orders to the cooks on behalf of the patrons
  • Serves customers their pre-ordered food
  • Observes diners to respond to any additional requests and to determine when meal has been completed
  • Clears or resets table at the end of each course
  • Thanks patrons and kindly invites them back for future dining

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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